Chicken, Roasted Tomato & Goat Cheese Pizza Recipe

A great chicken recipe which is easy yet slightly exotic…

350g chicken breasts (approx 2 breast fillets), cooked and sliced thinly
500g cherry tomatoes, halved
100g goat cheese
50g baby rocket leaves
2 tablespoons balsamic vinegar
2 tablespoons brown sugar
2 tablespoons coriander (fresh is best), chopped
1 large pizza base

Preheat oven to 220 degrees Celcius (or approx 430 degrees F).
In a small bowl, combine the balsamic vinegar with the brown sugar.
Line a baking try with baking paper and arrange tomato halves on the tray.
Drizzle vinegar and sugar mixture over the tomatoes.
Bake - uncovered - for 25 mins or until tomatoes are soft.
Remove from oven.
Reduce oven temperature to 180 degrees Celcius (or approx 350 degrees F).
Put pizza base on oven tray and bake for 10 mins or until it has slightly browned.
Remove from oven.
Increase oven temperature to 220 degrees Celcius (or approx 430 degrees F).
Start building your pizza toppings.
First, add a round of roasted cherry tomatoes, followed by chicken slices, cheese and coriander.
Bake - uncovered - for 10 mins or until pizza has slightly browned.
Remove from oven, add rocket and serve.

Serves: 2.
Time taken: 50 minutes.